5-Grain Kruska

Name: 5-Grain Kruska
Ingredients: 1 tablespoon wheat berries; 1 tablespoon whole millet; 1 tablespoon whole oats; 1 tablespoon whole rye meal; 1 tablespoon whole barley; 1 cup hot water; 1 tablespoon wheat germ; 1 tablespoon wheat or 1 tablespoon oat bran; 2 tablespoons raisins or 2 tablespoons golden raisins; milk or cream, to serve; honey (optional)

11 ingredients

4 steps

Ingredients

1 tablespoon wheat berries
1 tablespoon whole millet
1 tablespoon whole oats
1 tablespoon whole rye meal
1 tablespoon whole barley
1 cup hot water
1 tablespoon wheat germ
1 tablespoon wheat or 1 tablespoon oat bran
2 tablespoons raisins or 2 tablespoons golden raisins
milk or cream, to serve
honey (optional)

Directions

1

Put the whole wheat grains and the millet, oats, rye, and barley in a clean coffee grinder or food processor and process until coarsely ground. Put them in a flameproof casserole, pour in the water, and let them soak overnight.
2

In the morning, preheat the oven to 300 degrees F. Bring the mixture in the casserole to a boil, add the wheatgerm and bran, as well as the raisins.
3

Transfer the casserole to the oven and bake for 30 minutes. The texture should be thick, but not sticky. If it is too thick, add a little more hot water. Serve the Kruska with hot or cold milk, or cream, and a little honey, if desired.
4

This makes a great breakfast for toddlers and the rest of their family members too!