5 Hour Beef Stew
12 ingredients
3 steps
Ingredients
- 3 lb. cubed beef
- 1 large can tomatoes
- 1 box frozen peas or green beans
- 6 whole carrots
- 3 medium potatoes, cubed
- 3 medium onions, coarsely chopped
- 1 c. chopped celery
- 3 Tbsp. Minute tapioca
- 1 Tbsp. sugar
- 1 Tbsp. salt
- generous grinding of black pepper
- pinch of thyme, rosemary and marjoram
Directions
-
1Brown beef.
-
2Put all ingredients in deep casserole.
-
3Cover tightly and bake 5 hours at 225°.
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