Minted Pesto
8 ingredients
3 steps
Ingredients
- 1 cup fresh mint leaves (packed)
- 12 cup fresh parsley
- 2 garlic cloves, minced
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons walnut pieces
- 2 -3 tablespoons olive oil
- 2 -3 tablespoons vegetable stock or 2 -3 tablespoons water
- salt and pepper
Directions
-
1Process all ingredients except stock, salt and pepper or food processor or blender until smooth.
-
2Stir in enough stock to make a spoonable mixture; season to taste with salt and pepper.
-
3Serve at room temperature.
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