5 Hour Beef Stew
11 ingredients
3 steps
Ingredients
- 2 lb. lean ground beef
- 8 oz. tomato sauce
- 1 (8 oz.) can water
- 1 (10 oz.) pkg. frozen peas
- 3 carrots, cut up
- 2 onions, diced
- 5 potatoes, diced
- 1 green pepper, chopped
- 1/4 c. Minute tapioca
- 1/4 c. bread crumbs
- salt and pepper to taste
Directions
-
1Put all ingredients in roaster.
-
2Cover with foil and lid. Bake at 250° for 5 hours.
-
3Don't peek!
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