Mexican Lime Soup

Name: Mexican Lime Soup
Ingredients: 2 tablespoons olive oil; 6 garlic cloves, sliced; 6 small boneless skinless chicken breast halves, cut into 1/2 inch strips; 1 1/2 teaspoons dried oregano; 9 cups low sodium chicken broth; 1/3 cup fresh lime juice; 1 1/2 cups coarsely crushed tortilla chips; 2 avocados, peeled, pitted and diced; 3 tomatoes, chopped; 3 green onions, sliced; chopped fresh cilantro; minced jalapeno; lime slice

13 ingredients

2 steps

Ingredients

2 tablespoons olive oil
6 garlic cloves, sliced
6 small boneless skinless chicken breast halves, cut into 1/2 inch strips
1 1/2 teaspoons dried oregano
9 cups low sodium chicken broth
1/3 cup fresh lime juice
1 1/2 cups coarsely crushed tortilla chips
2 avocados, peeled, pitted and diced
3 tomatoes, chopped
3 green onions, sliced
chopped fresh cilantro
minced jalapeno
lime slice

Directions

1

Heat oil in heavy large pot over medium heat. Add garlic and stir 20 seconds. Add chicken and oregano to pot; sprinkle with salt and pepper. Saute 3 minutes. Add broth and lime juice and bring to simmer. Reduce heat to medium-low and simmer gently until chicken is cooked through, about 8 minutes. Season soup to taste with salt and pepper.
2

Divide crushed tortilla chips among 6 bowls. Ladle soup into bowls. Top soup with avocados, tomatoes, green onions, cilantro and jalapenos. Garnish with lime slices and serve.