5 Hour Stew

5 ingredients
2 steps

Ingredients

  • 2 lb. beef cubes, do not brown and cut in fork size pieces
  • 1 can peas and carrots (including liquid)
  • 2 cans tomato soup (1 can water to dilute)
  • 6 to 8 potatoes, cut in halves
  • 1 medium onion, cut coarsely

Directions

  1. 1
    Place all of the ingredients in a Dutch oven or roaster.
  2. 2
    Bake at 250°, covered, for 5 hours.

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