Curried Fruit

7 ingredients
1 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1/4 c. brown sugar, packed
  • 4 tsp. curry powder
  • 1 large can pear halves
  • 1 jar maraschino cherries
  • 1 large can peach or apricot halves or both
  • 1 No. 2 can pineapple chunks

Directions

  1. 1
    Melt butter; add sugar and curry. Drain and dry fruits and place in large 1 1/2-quart casserole. Add butter mixture. Bake 1 hour, uncovered.

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