5 Hour Stew

9 ingredients
9 steps

Ingredients

  • 2 lb. stew meat, cut up small
  • 1 whole onion, diced
  • 4 ribs celery, chopped
  • 1 lb. carrots, sliced
  • 1 can green beans, plus liquid
  • 1 can mushrooms, plus liquid
  • 1 small can peas, plus liquid
  • 4 potatoes, sliced
  • 1 can tomato soup

Directions

  1. 1
    Line bottom of Dutch oven with seasoned meat.
  2. 2
    In large bowl mix all ingredients.
  3. 3
    Using soup can fill 1/2 full of water plus 4 tablespoons corn starch.
  4. 4
    Add to mixture and season.
  5. 5
    Pour over meat in dutch oven.
  6. 6
    Cook at 275 degrees for 5 hours.
  7. 7
    Make sure the Dutch oven has a tight fitting lid.
  8. 8
    Do not open the oven until the 5 hours are up.
  9. 9
    Serves 6 people.

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