5 Hour Stew

12 ingredients
1 steps

Ingredients

  • 2 lb. stew meat
  • 1 c. chopped celery
  • 1 c. chopped carrots
  • 1 onion, chopped
  • 1 family size can tomato soup
  • 1/2 c. boiling water
  • 1 beef bouillon cube
  • 3 potatoes, cubed
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. quick cooking tapioca

Directions

  1. 1
    In a crock-pot or Dutch oven, place meat and veggies. Combine water and bouillon cube. Add to the pot along with remaining ingredients. Mix gently. Cook on low; Dutch oven, 5 hours or crock-pot, 8 hours.

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