Light Cider Batter

5 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon rice bran oil
  • 1 cup apple cider (Ice Cold)
  • 1 large egg
  • 1 pinch salt

Directions

  1. 1
    Mix Flour, Salt and Oil in a bowl.
  2. 2
    Beat in Egg and Ice Cold Cider .
  3. 3
    Coat fish directly in mix.
  4. 4
    slowely lower pieces of fish into deep oil using a swirling motion and fry at 180°C.
  5. 5
    Should come out crispy and golden brown.

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