5 Hour Stew

9 ingredients
3 steps

Ingredients

  • 2 lb. stew meat
  • 3 to 4 potatoes
  • 1 c. carrots
  • 2 c. chopped onions
  • 1 can peas with juice
  • 1 tsp. salt
  • pepper to taste
  • 1 can tomato soup
  • 1 can water

Directions

  1. 1
    Put ingredients in a casserole with a tight fitting lid.
  2. 2
    Mix soup and water together; pour over.
  3. 3
    Cover and put in a 275° oven for 5 hours.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Green Onions

Green Onions

NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Margaret Washkowiak'S Polish Pecan Cookies

8 ingredients

Peach Cobbler

6 ingredients

Bessie Mae Fruit Salad

9 ingredients

Lemon Jello

4 ingredients

Big Mac Sauce

6 ingredients

Helen'S Baked Beans

7 ingredients

Plum Cobbler

7 ingredients

Sugar Cookies

7 ingredients

Mock Pecan Pie

7 ingredients

Zucchini Mushroom Casserole

7 ingredients

Oreo Cookie Dessert

5 ingredients

Turkey Or Chicken A La King

13 ingredients