Plum Cobbler

Name: Plum Cobbler
Ingredients: 1/4 c. firmly packed light brown sugar; 5 large plums, pitted and quartered; 1 c. all-purpose flour; 1 c. granulated sugar; 1/2 tsp. ground cinnamon; 1 egg, lightly beaten; 1/2 c. (1 stick) butter, melted

7 ingredients

5 steps

Ingredients

1/4 c. firmly packed light brown sugar
5 large plums, pitted and quartered
1 c. all-purpose flour
1 c. granulated sugar
1/2 tsp. ground cinnamon
1 egg, lightly beaten
1/2 c. (1 stick) butter, melted

Directions

1

Sprinkle brown sugar over bottom of 10-inch pie plate. Arrange plums over sugar in baking dish.
2

Stir together flour, granulated sugar and cinnamon in medium size bowl.
3

Stir in egg until mixture is crumbly. Sprinkle over plums.
4

Pour melted butter over top.
5

Place dish on aluminum foil lined baking sheet. Bake in preheated 375° oven for 30 to 40 minutes or until bubbly. Serve warm or at room temperature.