5 Hour Stew

11 ingredients
3 steps

Ingredients

  • 2 lb. stewing beef
  • 2 onions, chopped
  • 4 potatoes, quartered
  • 1 bunch carrots, quartered
  • 1 c. celery, sliced
  • 2 large can tomatoes, undrained (1 pt.)
  • garlic to taste
  • salt and pepper to taste
  • 1 tsp. salt
  • 3 Tbsp. tapioca
  • 1 Tbsp. sugar

Directions

  1. 1
    Put in covered roasting pan or cast-iron Dutch oven.
  2. 2
    Bake at 250° for 5 hours.
  3. 3
    (Don't peek!)

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