Carrot Rolls

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Steam carrots for about 10 minutes or until soft.
3. 3
   Drain and mash well.
4. 4
   Add breadcrumbs, cheese and seasonings.
5. 5
   Beat egg whites until stiff; fold into carrot mixrture.
6. 6
   Shape mixture into 24 rolls that are each about 2-inches long.
7. 7
   Roll in crushed cornflakes.
8. 8
   Place on a nonstick or lightly greased baking sheet.
9. 9
   bake in preheated oven for about 20 minutes, or until browned.
10. 10
    Makes 24 rolls ro 12 servings.