5 Hour Stew

10 ingredients
4 steps

Ingredients

  • 2 lb. lean beef, cut small
  • 4 potatoes, cut in chunks
  • 2 onions, chopped
  • 1 c. sliced carrots
  • 1 c. frozen lima beans
  • 1 c. frozen English peas
  • 1 c. tomato soup
  • 1 c. chopped celery
  • 1 bay leaf
  • 1 can water

Directions

  1. 1
    Mix well.
  2. 2
    Put in a tightly covered vessel in oven.
  3. 3
    Cook at 275° for 5 hours.
  4. 4
    Do not peek!

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