Ritz Cracker Pudding

10 ingredients
8 steps

Ingredients

  • Crust
  • 32 Ritz crackers (1 sleeve)
  • 1/2 cup sugar
  • 1/2 cup margarine, melted
  • Pudding
  • 2 quarts vanilla ice cream
  • 1 (6 ounce) box vanilla pudding mix
  • 1 1/2 cups milk
  • Topping
  • 1 (12 ounce) container Cool Whip

Directions

  1. 1
    Crush crackers into crumbs.
  2. 2
    Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
  3. 3
    Press into bottom of 9x13-inch pan.
  4. 4
    Mix pudding ingredients together with a mixer.
  5. 5
    Pour over crust.
  6. 6
    Top with Cool Whip and remaining crumbs.
  7. 7
    Refrigerate until firm.
  8. 8
    Serve.

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