5 Ingredient Spaghetti

6 ingredients
3 steps

Ingredients

  • one box barilla spaghetti
  • 2 fresh lemons
  • 2/3 cup olive oil
  • 2/3 cup parmesan cheese, grated
  • 1/2 cup fresh basil, chopped
  • 1 pinch salt and pepper

Directions

  1. 1
    Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl.
  2. 2
    Meanwhile, cook pasta according to the package instructions. Drain, reserving 1 cup of the cooking water.
  3. 3
    Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Season the pasta with salt and pepper to taste.

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