Pickled Tongue

9 ingredients
5 steps

Ingredients

  • 1 beef tongue
  • 3 cups vinegar
  • 4 cups water
  • 1 cup sugar (to taste)
  • 2 large onions, sliced
  • 1 teaspoon pickling spices
  • 1 teaspoon mustard seeds
  • 1 bay leaf
  • 6 garlic cloves

Directions

  1. 1
    Boil tongue in salt water for 3 hours. Peel skin from the tongue.
  2. 2
    Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
  3. 3
    Add meat and boil for 10 minutes.
  4. 4
    Cool and store in refridgerator for one week.
  5. 5
    Slice tongue thinly to serve.

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