5-Layer Blueberry Pie

7 ingredients
7 steps

Ingredients

  • 1 can blueberry pie filling
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 box confectioners sugar
  • 1 c. chopped nuts
  • 1 (16 oz.) Cool Whip
  • 1 tsp. vanilla
  • 2 graham cracker pie shells

Directions

  1. 1
    Mix softened cream cheese and sugar together, using electric mixer.
  2. 2
    (This will be difficult at first, but keep mixing).
  3. 3
    Spoon into pie shells.
  4. 4
    Top with pie filling.
  5. 5
    Sprinkle nuts onto pie filling.
  6. 6
    Spread Cool Whip over nuts.
  7. 7
    Refrigerate until ready to serve.

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