5-Layer Salad

Name: 5-Layer Salad
Ingredients: 1 cup ketchup; 1 cup salad cream; 2 tablespoons brandy; 1 pinch sugar; 5 5/8 cups leeks halved lengthways and cut into 1cm strips; 2 cans sweet corn 200g each, drained; 3 5/8 cups cooked ham sliced, cut into 2cm squares; 5 1/3 cups romaine lettuce chopped into bite-sized pieces; 2 cans mandarin segments 300g each, drained; 5 hardboiled eggs peeled and quartered; 2 sprigs fresh flat leaf parsley finely chopped

11 ingredients

3 steps

Ingredients

1 cup ketchup
1 cup salad cream
2 tablespoons brandy
1 pinch sugar
5 5/8 cups leeks halved lengthways and cut into 1cm strips
2 cans sweet corn 200g each, drained
3 5/8 cups cooked ham sliced, cut into 2cm squares
5 1/3 cups romaine lettuce chopped into bite-sized pieces
2 cans mandarin segments 300g each, drained
5 hardboiled eggs peeled and quartered
2 sprigs fresh flat leaf parsley finely chopped

Directions

1

For the dressing, combine ketchup, mayonnaise and brandy. Season and add a pinch of sugar. Set aside.
2

Blanch leeks in boiling salted water for 2 mins. Drain and rinse under cold water.
3

In a glass serving bowl, layer leeks, sweet corn, ham, lettuce and mandarin oranges in layers of about 3/4 inch high, drizzling dressing between each layer. Top with eggs and sprinkle with parsley.