5-Layer Seafood Appetizer

Name: 5-Layer Seafood Appetizer
Ingredients: BOTTOM LAYER; 8 ounces fat free cream cheese; 2 teaspoons horseradish; 1/2 teaspoon Worcestershire sauce; 4 teaspoons light mayonnaise; 2 teaspoons lemon juice; SECOND LAYER; 12 ounces Heinz Chili Sauce; THIRD LAYER; 1 bunch green onion; 2/3 cup cucumber, seeds removed,peeled and chopped; FOURTH LAYER; 3/4 lb shrimp (peeled, cooked and coarsely chopped) or 3/4 lb lump backfin crab meat; FIFTH LAYER; 1 ounce shredded sharp cheddar cheese (1/4 cup); 1/4 cup canned sliced jalapeno pepper (optional)

16 ingredients

11 steps

Ingredients

BOTTOM LAYER
8 ounces fat free cream cheese
2 teaspoons horseradish
1/2 teaspoon Worcestershire sauce
4 teaspoons light mayonnaise
2 teaspoons lemon juice
SECOND LAYER
12 ounces Heinz Chili Sauce
THIRD LAYER
1 bunch green onion
2/3 cup cucumber, seeds removed,peeled and chopped
FOURTH LAYER
3/4 lb shrimp (peeled, cooked and coarsely chopped) or 3/4 lb lump backfin crab meat
FIFTH LAYER
1 ounce shredded sharp cheddar cheese (1/4 cup)
1/4 cup canned sliced jalapeno pepper (optional)

Directions

1

Boil shrimp just until pink.
2

Drain and set aside.
3

Bottom Layer- Mix all ingredients and spread in shallow serving dish.
4

I use a round one with a flat bottom and shallow sides.
5

Second layer- Spread chili sauce over bottom layer.
6

Third Layer- Press cucumber between paper towels to remove all excess moisture.
7

Sprinkle cucumbers and onions over Chili sauce layer.
8

Fourth layer- sprinkle shrimp over veggies.
9

Finally, sprinkle cheese and jalapeno peppers on top.
10

Cover with plastic wrap and chill.
11

Serve with crackers and a spreading knife.