Moussaka
18 ingredients
1 steps
Ingredients
- 1 1/2 lbs. ground meat
- 1 onion chopped
- 2 cloves of garlic
- t tsp basil leaves
- 1/2 tsp oregano leaves
- 1 tsp cinnamon
- salt and pepper
- 2 - 8 oz cans of tomato sauce
- 2 Tbsp bread crumbs
- 2 lbs eggplant
- 2 each Tbsp parmesan and cheddar cheese
- 2 tbsp butter
- w tbsp flour
- 2 cups milk
- salt & pepper
- 2 beaten eggs
- Cinnamon
- 1/2 cup each parmesan and cheddar cheeses
Directions
-
1{"0":"Brown meat with onions and garlic","1":"Add basil, oregano, cinnamon, tomato sauce, salt and pepper. simmer 1\/2 hour and then add bread crumbs.","3":"Split eggplants in half lengthwise. peal & cut into 1\/2 inch slices. (Put into colander with salt for 15 minutes.) Brush eggplant with olive oil and broil about 4 minutes until just brown.","5":"Layer eggplant, over lapping in a 12 x 7x2 inch pan. Spoon the meat sauce evenly and sprinkle with 2 Tbs. each of cheeses. Add another layer of eggplant and cover with white sauce.","7":"White sauce: Melt butter,stir in flour and milk until thick. (I use the microwave for this).Add salt and Pepper and eggs.","9":"Sprinkle with rest of cheese and a little cinnamon on top.","11":"Bake 35 - 40 minutes at 350 degrees. Top should be golden."}
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