5 Minute Bread Pudding

Directions

1. 1
   Heat a griddle pan over medium heat.
2. 2
   Cut 4 thick slices of cinnamon raisin bread.
3. 3
   Butter both sides of the bread slices with softened butter.
4. 4
   Grill bread until brown and crispy on both sides, 2 minutes on each side.
5. 5
   While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes.
6. 6
   Remove from heat and stir in brandy.
7. 7
   Cut each grilled slice of bread into quarters and pile into 4 dessert cups.
8. 8
   Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream.
9. 9
   Garnish cream with a sprinkle of nutmeg and serve.