Cream Brulee

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Heat cream in a double boiler and stir in sugar.
3. 3
   Beat the egg yolks until light and pour the hot cream over them gradually, stirring vigorously.
4. 4
   Stir in vanilla and pour into a souffle dish.
5. 5
   Place dish in a pan containing 1-inch hot water and bake until a knife inserted in center comes out clean.
6. 6
   Chill.