5 Minute Chili

3 ingredients
4 steps

Ingredients

  • 2 (14 1/2 oz. each) cans chili-style chunky tomatoes
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (11 oz.) can Mexican style corn

Directions

  1. 1
    Put all ingredients in a medium size saucepan over medium heat.
  2. 2
    Heat about 4 minutes, stirring 2 or 3 times.
  3. 3
    Try this topped with shredded jalapeno Jack cheese and sour cream or plain yogurt.
  4. 4
    Good served with cornbread.

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