Old School Chip Dip

Name: Old School Chip Dip
Ingredients: 2 blocks of softened cream cheese (fat free is totally unacceptable here); 1 cup grated white onion; 1/2 cup milk (not skim); 4-6 tablespoons white vinegar (start with 4, and add to taste); 1 tablespoon Worcestershire Sauce; 4 tablespoons chives, finely minced

6 ingredients

2 steps

Ingredients

2 blocks of softened cream cheese (fat free is totally unacceptable here)
1 cup grated white onion
1/2 cup milk (not skim)
4-6 tablespoons white vinegar (start with 4, and add to taste)
1 tablespoon Worcestershire Sauce
4 tablespoons chives, finely minced

Directions

1

Combine all ingredients in a medium sized bowl, making sure you incorporate everything completely.Refrigerate for at least two hours (overnight is fine) before serving. Adjust seasonings to taste - I often add a splash more vinegar right before serving.
2

Serve with potato chips. We recommend plain Ruffles or a good BBQ kettle chip. If you are feeling masochistic, try this with Chili Cheese Fritos.