5 Minute Chocolate Cake
8 ingredients
11 steps
Ingredients
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips (optional)
- 12 teaspoon vanilla extract
Directions
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1This recipe is essentially made in a microwave safe mug and can be prepared right in the mug.
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2A bowl provides a larger work surface, but it's your choice.
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3If you plan on taking the cake out of the mug, spray non-stick cooking spray in the mug.
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4Mix your flour, cocoa powder, and sugar together first.
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5Then add in your egg, oil, milk, and vanilla.
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6At this time, you would add in your chocolate chips.
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7I actually found that butterscotch chips tasted really well.
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8It almost gave it a caramel factor.
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9Make sure your ingredients are mixed THROUGHLY if you are mixing it directly in the mug.
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10Cook in the microwave on high for 3 minutes or until it's spongey to the touch.
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11You can take this out of the mug to enjoy or simply eat it directly out of the mug!
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