Russian Easter Cheese(Cirnaya Paska)

Directions

1. 1
   Completely drain the whey (liquid) off the cottage cheese with a strainer.
2. 2
   Allow to drain until no liquid is left.
3. 3
   Cream the butter into the sugar and the egg yolks, mix well.
4. 4
   Stir in the vanilla, mix well.
5. 5
   Place a dish towel in a souffle dish and pour in the cheese mixture.
6. 6
   Fold the towel over the mixture and place weigh down with a heavy object.
7. 7
   A small plate that fits inside the dish works well with a large can used for a weight.
8. 8
   Refrigerate for 24 hours and drain off any excess liquid.
9. 9
   Unwrap the cheese and garish with apricots, raisins, nuts or other dried fruit of your choice.
10. 10
    You can slice this into small slices if you desire.