5-Minute Double Layer Chocolate Pie

4 ingredients
1 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 1/4 c. cold milk
  • 2 pkg. (4 serving size) chocolate flavor instant pudding and pie filling
  • 1 (8 oz.) tub frozen nondairy whipped topping, thawed and divided

Directions

  1. 1
    Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. Mixture will be thick. Spread in the crust. Spread remaining whipped topping over pudding layer in crust. Enjoy immediately or refrigerate until ready to serve. Garnish as desired. Preparation time: 5 minutes. Makes 8 servings.

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