5 Minute Fudge

Directions

1. 1
   In a heavy saucepan, place milk, butter, sugar, salt and cocoa (if you want chocolate fudge).
2. 2
   Bring to a bubbly boil.
3. 3
   Cook for 4 minutes and 45 seconds, stirring constantly.
4. 4
   Take off heat and stir in peanut butter and vanilla.
5. 5
   Stir until fudge starts to thicken.
6. 6
   Pour in square pan. Cut as desired.