" Cheeeezy" Potatoes
5 ingredients
8 steps
Ingredients
- 1 (20 ounce) package frozen southern style hash brown potatoes
- 8 ounces sour cream
- 1 (11 1/2 ounce) can cream of mushroom soup
- 2 cups cheddar cheese (shredded)
- 1 teaspoon poppy seed (or more to taste)
Directions
-
1In a very large mixing bowl, mix sour cream and soup together.
-
2Add potatoes (be sure they are all separated before they are added to cream mixture).
-
3Add in 1 cup of shredded cheese.
-
4Add in poppy seeds.
-
5Mix all together.
-
6Pour into 9 x 13 baking pan.
-
7Top with remaining cheese.
-
8Bake at 350F for 1 hour.
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