" Cheeeezy" Potatoes

5 ingredients
8 steps

Ingredients

  • 1 (20 ounce) package frozen southern style hash brown potatoes
  • 8 ounces sour cream
  • 1 (11 1/2 ounce) can cream of mushroom soup
  • 2 cups cheddar cheese (shredded)
  • 1 teaspoon poppy seed (or more to taste)

Directions

  1. 1
    In a very large mixing bowl, mix sour cream and soup together.
  2. 2
    Add potatoes (be sure they are all separated before they are added to cream mixture).
  3. 3
    Add in 1 cup of shredded cheese.
  4. 4
    Add in poppy seeds.
  5. 5
    Mix all together.
  6. 6
    Pour into 9 x 13 baking pan.
  7. 7
    Top with remaining cheese.
  8. 8
    Bake at 350F for 1 hour.

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