5 Spice Chicken

Name: 5 Spice Chicken
Ingredients: 8 skinless chicken thighs, or 4 skinless chicken breasts; 1 teaspoon salt; 1 medium onion, sliced thin; 4 medium cloves of garlic, sliced; 1 teaspoon cinnamon; 1 teaspoon fennel seed; 2 star anise; 1/4 teaspoon cloves; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1/2 tablespoon ginger, fresh minced or grated; 1/2 cup orange juice; 1/2 cup chicken broth; 1 1/2 tablespoon molasses

14 ingredients

1 steps

Ingredients

8 skinless chicken thighs, or 4 skinless chicken breasts
1 teaspoon salt
1 medium onion, sliced thin
4 medium cloves of garlic, sliced
1 teaspoon cinnamon
1 teaspoon fennel seed
2 star anise
1/4 teaspoon cloves
1/2 teaspoon white pepper
1/2 teaspoon salt
1/2 tablespoon ginger, fresh minced or grated
1/2 cup orange juice
1/2 cup chicken broth
1 1/2 tablespoon molasses

Directions

1

{"0":"1. Preheat oven to 350. Place sliced onions in bottom of baking dish. Sprinkle chicken with salt and pepper and place in baking dish on top of sliced onions. Set aside.","2":"2. Simmer in small saucepan rest of ingredients for 10 minutes on high heat.","4":"3. Strain and pour sauce over chicken. Cover and bake for 1 hour.","6":"5. Remove from oven and place chicken and onions on platter. Pour sauce back into saucepan, bring to a boil on high heat and boil for about 10 minutes to reduce. This will thicken and intensify flavor. Pour over chicken.","8":"Optional: Serve with Sesame Snow Peas"}