5-Spice Tofu

Directions

1. 1
   Cut cakes in half horizontally.
2. 2
   Combine rest of ingredients in pan large enough to accommodate slices of tofu flat and bring to a boil.
3. 3
   Add the tofu carefully and lower heat and simmer for 10 minutes, uncovered.
4. 4
   Remove from heat, cover and marinate 3 hours, turning over occasionally.
5. 5
   Drain and use or store up to a week, wrapped in plastic.