5 Star Fries

Directions

1. 1
   Slice washed, unpeeled potatoes lengthwise into 1/4-inch-thick planks, then into 1/4-inch sticks.
2. 2
   Soak fries in very hot tap water for 1 hour.
3. 3
   Pat dry and set aside.
4. 4
   Pour oil into a large, heavy pot, filling no more than halfway.
5. 5
   Heat over medium-heat just until oil reaches 325 degrees (you can use a candy thermometer.)
6. 6
   Carefully drop the fries into oil and turn burner to high.
7. 7
   Cook for about 8 minutes, until barely golden.
8. 8
   Transfer fries to a paper-lined baking sheet and let rest for 10 minutes, or up to 2 hours.
9. 9
   Reheat oil over medium-heat to 350 degrees.
10. 10
    Return half the fries to oil and cook until crisp, 1 to 2 minutes.
11. 11
    Transfer to paper-lined bowl and sprinkle generously with salt.
12. 12
    Repeat with remaining fries.
13. 13
    Serve immediately.