Beef Teriyaki

7 ingredients
7 steps

Ingredients

  • 1 1/2 lbs boneless sirloin steaks, 1 inch thick
  • 1 (10 3/4 ounce) can beef broth
  • 1/4 cup soy sauce
  • 1/4 cup green onion, diagonally sliced
  • 1 large garlic clove (minced)
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground ginger

Directions

  1. 1
    Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
  2. 2
    Combine remaining ingredients; pour over steak.
  3. 3
    Marinate 2 hours or more.
  4. 4
    Thread meat on 4 skewers.
  5. 5
    Broil or Grill about 4 inches from heat until desired doneness (5-10 minutes),
  6. 6
    brushing with marinade and turning once.
  7. 7
    Heat remaining marinade; thicken if desired. Serve with meat and rice.

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