50:50 Martini

3 ingredients
3 steps

Ingredients

  • 1 1/2 ounces bombay sapphire gin
  • 1 1/2 ounces martini dry vermouth
  • 1 dash orange bitters

Directions

  1. 1
    Measure all ingredients with a jigger and pour into a mixing glass with ice.
  2. 2
    Stir for 45 seconds and strain into a chilled Martini or Coupe glass.
  3. 3
    Garnish with an orange twist or Orange zest spiral cut into rose shape.

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