Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 onion, minced; 1 lb ground beef (or 1/2 and 1/2) or 1 lb ground turkey (or 1/2 and 1/2); 1 garlic clove, minced; 2 teaspoons flour; 1/4 teaspoon black pepper; 1 (10 3/4 ounce) can cream of mushroom soup; 8 ounces sliced fresh mushrooms; 2 tablespoons catsup; 1/2 - 1 cup sour cream; chives or dill

10 ingredients

6 steps

Ingredients

1 onion, minced
1 lb ground beef (or 1/2 and 1/2) or 1 lb ground turkey (or 1/2 and 1/2)
1 garlic clove, minced
2 teaspoons flour
1/4 teaspoon black pepper
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sliced fresh mushrooms
2 tablespoons catsup
1/2 - 1 cup sour cream
chives or dill

Directions

1

Brown ground beef with onion until beef is no longer pink and onion is clear; add garlic and mushrooms; saute about 2 minute.
2

Drain excess fat.
3

Add soup and remaining ingredients except sour cream.
4

Simmer uncovered 15 minutes.
5

Stir in sour cream and parsley, chives or dill.
6

Serve with rice or noodles.