500-Mile Chili

12 ingredients
6 steps

Ingredients

  • 3 pounds stewing beef cubed
  • 1 pound chorizo sausage
  • 1 large onions diced
  • 1 clove garlic minced
  • 1 each jalapeno pepper peeled, diced
  • 3 tablespoons olive oil
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons chili powder
  • 3 cans tomato sauce
  • 1 teaspoon salt
  • 1 1/2 cups water
  • 1 can beer mexican

Directions

  1. 1
    Brown meat, onions, garlic and jalapenos together in olive oil.
  2. 2
    While mixture is browning, add cayenne and chili powder.
  3. 3
    Stir often.
  4. 4
    Add tomato sauce, salt, water and beer.
  5. 5
    Cover and cook on low heat for 30 minutes, stirring often.
  6. 6
    Uncover and simmer for 2 hours.

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