#52 Sub Sandwich

Name: #52 Sub Sandwich
Ingredients: 2 lbs beef bottom round steaks; kosher salt; fresh ground black pepper; 2 tablespoons olive oil; dry rub seasonings (optional); 8 sub rolls; 1 12 lbs sliced ham; 1 12 lbs sliced American cheese; 1 12 lbs sliced corned beef; sliced onion; prepared horseradish

11 ingredients

10 steps

Ingredients

2 lbs beef bottom round steaks
kosher salt
fresh ground black pepper
2 tablespoons olive oil
dry rub seasonings (optional)
8 sub rolls
1 12 lbs sliced ham
1 12 lbs sliced American cheese
1 12 lbs sliced corned beef
sliced onion
prepared horseradish

Directions

1

Preheat oven to 350F.
2

Heat a large skillet over high heat.
3

Season the beef all over with salt and pepper to taste.
4

Add oil to the hot pan and add the beef, searing on both sides, turning once, until a rich brown.
5

Transfer the beef to a roasting pan and optionally sprinkle with your favorite spice rub.
6

Place beef in oven and roast until a meat thermometer inserted in the thickest part of the registers 140 to 145F .
7

Set aside to cool.
8

Thinly slice the beef.
9

Build each sandwich by layering beef, ham, cheese, and corned beef in the rolls.
10

Serve with the sliced onions and horseradish on the side.