55 Minute Rolls

6 ingredients
8 steps

Ingredients

  • 1 c. warm milk
  • 2 Tbsp. shortening
  • 2 Tbsp. sugar
  • little salt
  • 3 c. flour
  • 1 Tbsp. yeast, dissolved in 1/4 c. warm water

Directions

  1. 1
    Mix milk, shortening, sugar and salt; add yeast dissolved in water.
  2. 2
    Add flour.
  3. 3
    Let rise in dish 15 minutes.
  4. 4
    Roll out on floured board about 1/2 inch thick.
  5. 5
    Cut with cookie cutter.
  6. 6
    Dip in melted butter and fold in half.
  7. 7
    Let rise 40 minutes.
  8. 8
    Bake in 350° oven for 20 to 25 minutes.

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