Swedish Nuts

Directions

1. 1
   Toast almonds and pecans in slow oven (325°) until light brown.
2. 2
   Fold sugar and salt into egg whites.
3. 3
   Beat until stiff peaks form.
4. 4
   Fold nuts into meringue.
5. 5
   Melt butter in a 15 1/2 x 10 1/2 x 1-inch jelly roll pan; spread nut mixture over butter. Bake in slow oven (325°) about 30 minutes, stirring every 10 minutes, or until nuts are coated with a brown covering and no butter remains in pan.
6. 6
   Cool.
7. 7
   Makes about 4 cups.