6-Cup Salad

6 ingredients
4 steps

Ingredients

  • 1 c. crushed pineapple
  • 1 c. mandarin oranges
  • 1 c. small marshmallows
  • 1 c. sour cream
  • 1 c. coconut
  • 1 c. pecans

Directions

  1. 1
    Pour pineapple over marshmallows and let stand until mushy. Mix all together and let set.
  2. 2
    Refrigerate in covered dish overnight.
  3. 3
    Very good with ham.
  4. 4
    You can also add maraschino cherries.

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