Extra Cheese Muffins

8 ingredients
8 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 12 teaspoons baking soda
  • 12 teaspoon salt
  • 3 cups sharp cheddar cheese or 3 cups extra-sharp cheddar cheese, coarse grated (depending on the flavor you like)
  • 1 cup milk
  • 1 egg
  • 14 cup butter, melted

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine the flour, baking soda, sugar, and salt in a bowl.
  3. 3
    Grate the cheese, then combine by hand until all the cheese is covered.
  4. 4
    This will seem like you've put in too much cheese and not enough flour, but keep going.
  5. 5
    Whisk together the milk and egg.
  6. 6
    Add to the cheese/flour mixture.
  7. 7
    Then add the melted butter, stir until just mixed.
  8. 8
    Spoon into greased muffin pan and bake for 20 minutes.

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