Extra Cheese Muffins
8 ingredients
8 steps
Ingredients
- 1 12 cups all-purpose flour
- 1 tablespoon sugar
- 2 12 teaspoons baking soda
- 12 teaspoon salt
- 3 cups sharp cheddar cheese or 3 cups extra-sharp cheddar cheese, coarse grated (depending on the flavor you like)
- 1 cup milk
- 1 egg
- 14 cup butter, melted
Directions
-
1Preheat oven to 350.
-
2Combine the flour, baking soda, sugar, and salt in a bowl.
-
3Grate the cheese, then combine by hand until all the cheese is covered.
-
4This will seem like you've put in too much cheese and not enough flour, but keep going.
-
5Whisk together the milk and egg.
-
6Add to the cheese/flour mixture.
-
7Then add the melted butter, stir until just mixed.
-
8Spoon into greased muffin pan and bake for 20 minutes.
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