6 Layer Casserole

Name: 6 Layer Casserole
Ingredients: 2 c. Tomato juice or 1 x 8oz. can tomato sauce + water =2c.; 1 tsp. Basil; 1 tsp. Oregano; 1 tsp. Parsley; 1 Tbsp. Worcestershire sauce; 2 c. Uncooked rice; 1-2 lb. Ground meat, browned and drained; 1 medium Onion, cut into rings; 1 Bell pepper, chopped; 4-6 Carrots, grated

10 ingredients

2 steps

Ingredients

2 c. Tomato juice or 1 x 8oz. can tomato sauce + water =2c.
1 tsp. Basil
1 tsp. Oregano
1 tsp. Parsley
1 Tbsp. Worcestershire sauce
2 c. Uncooked rice
1-2 lb. Ground meat, browned and drained
1 medium Onion, cut into rings
1 Bell pepper, chopped
4-6 Carrots, grated

Directions

1

Stir together the tomato juice, basil, oregano, parsley and Worcestershire sauce. Set aside. In a 2qt. casserole dish layer the rice, meat, onion rings, bell pepper and carrot.
2

Pour the liquid over the top. Sprinkle with grated cheese, cover, bake for about 2 hours at 350°f. 180°c. gas mark 4.