Cornmeal-Crusted Grouper

Directions

1. 1
   Preheat the oven to 500F.
2. 2
   Position an oven rack in the upper third of the oven.
3. 3
   Combine the breadcrumbs, cornmeal, cayenne, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper in a large sealable plastic bag, and shake to mix.
4. 4
   Place the beaten eggs in a shallow dish.
5. 5
   Season the fish with salt and pepper on both sides.
6. 6
   Working with one fillet at a time, place the fish in the bag and shake to coat well with crumbs.
7. 7
   Dip the fish into the eggs, then shake in the crumbs again to coat.
8. 8
   Transfer the fish to a plate.
9. 9
   In a large, heavy-bottomed, ovenproof skillet (preferably cast iron), heat 3 tablespoons of the oil over high heat until hot, but not smoking.
10. 10
    Fry the fillets until the undersides are golden brown, about 1 minute.
11. 11
    Turn, add the remaining 3 tablespoons oil, and cook 1 minute more.
12. 12
    Put the skillet in the upper third of the oven and bake until the fish are just cooked through, about 5 minutes.
13. 13
    Remove from the oven and serve immediately with lemon wedges.