6 Layer Dinner

9 ingredients
6 steps

Ingredients

  • 5 or 6 large potatoes, peeled
  • 5 or 6 carrots, peeled
  • 1/4 c. raw rice (not Minute rice)
  • 1 c. tomato soup
  • 1 1/2 lb. ground round
  • butter or oleo
  • 1 medium onion
  • 1 can water
  • salt and pepper to taste

Directions

  1. 1
    In a greased baking pan: slice potatoes, add salt, pepper and dabs of butter.
  2. 2
    Add sliced carrots.
  3. 3
    Sprinkle with rice.
  4. 4
    Layer chopped onion.
  5. 5
    Fry ground round just until no longer pink and place on top of onions.
  6. 6
    Mix soup and water and pour over the top. Bake at 325° to 350° for 1 1/2 to 2 hours.

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