6 Loaf White Bread

Directions

1. 1
   Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water; set aside.
2. 2
   Mix 5 cups flour with all other ingredients.
3. 3
   When smooth, add yeast mixture.
4. 4
   Add about 10 cups more flour; beat for 15 minutes.
5. 5
   Let rise 1 1/2 hours.
6. 6
   Knead down; let rise again for 40 minutes.
7. 7
   Knead down; let rise again for 20 minutes.
8. 8
   Put in pans; let rise to double in bulk.
9. 9
   Bake at 375° for 1/2 hour.