Pumpkin Pie

10 ingredients
7 steps

Ingredients

  • 4 c. cooked, pureed pumpkin, cooled
  • 6 eggs, beaten
  • 1 1/2 c. evaporated milk
  • 2 c. sugar
  • 1/2 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 2 uncooked 9 inch pie shells

Directions

  1. 1
    Split pumpkin and clean out seeds.
  2. 2
    Cover with foil.
  3. 3
    Bake at 350° until flesh is tender.
  4. 4
    Scoop out and puree in blender.
  5. 5
    Cool. Add eggs, milk, sugar, corn syrup, salt and spices to pumpkin. Beat until smooth.
  6. 6
    Pour into shells and bake at 350° until set 35 to 40 minutes.
  7. 7
    Don't overbake.

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