6 Week Bran Muffins

9 ingredients
6 steps

Ingredients

  • 4 eggs
  • 3 cups sugar
  • 1 cup oil
  • 5 cups all-purpose flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 1 qt. buttermilk
  • 1 (15 oz.) box Raisin Bran cereal
  • 1/2 cup raisins

Directions

  1. 1
    Mix eggs, sugar and oil.
  2. 2
    Combine flour, baking soda and salt.
  3. 3
    Add to egg mixture. Beat in buttermilk.
  4. 4
    Add cereal and raisins.
  5. 5
    Fill muffin pans to make desired number of muffins. Bake at 350 degrees until golden brown.
  6. 6
    Batter can be stored in refrigerator for up 6 weeks.

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