6 Week Muffins

9 ingredients
4 steps

Ingredients

  • 6 c. Raisin Bran
  • 2 c. boiling water
  • 1 c. oil
  • 3 c. sugar
  • 4 eggs
  • 2 tsp. salt
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. baking soda

Directions

  1. 1
    Combine water, oil and 2 cups flakes.
  2. 2
    Beat sugar and eggs. Add remaining ingredients including remaining flakes.
  3. 3
    Bake at 400° for 20 minutes on middle rack.
  4. 4
    Leftover batter may be stored in tightly closed jar in refrigerator for up to 6 weeks.

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